Ingredients:
2 cups of mashed potatos (use the potato pearls from the LDS church cannery for ease and the cheapo factor)
1/2 lb of hamburger (or ANY kind of burger)
1 can of corn
Shredded cheese (however much you want)
Directions:
Brown the burger
Dump it in a casserole dish and mix in drained can o' corn
Pour the mashed spuds over is and spread nice and smooth
Sprinkle the cheese on
Bake until the cheese is all melty at 400 degrees
Eat!
Cost:
Spuds: $1
Meat: $1
Corn: $.50-free if you canned your own corn like we do
Cheese $.50
Total cost: $3
This feeds our family of 5 plus we have leftovers for lunch for the whole gang.
Enjoy!
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